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Kenna Copes Location
United States
Kenna Copes Work
2024 -now Cafe Manager @
2023 -now Executive Chef @ Nellys Kitchen
2020 -2023 Executive Chef and Culinary Program Instructor @
2014 -2021 Sous Chef @
2009 -2014 Kitchen Manager @
2008 -2009 Lead Line Cook @
Kenna Copes Education
Institute of Culinary Education
Bachelor's degree (Resturants and Culinary Management)
2019-2022
The Art Institute of California-San Diego
Associate’s Degree (Culinary Arts/Chef Training)
2006-2008
Kenna Copes Skills
New Restaurant Openings
Food Cost Management
Problem Solving
Nonprofits
Community Outreach
Sunrise
Writing
Pies
FEED
Day Care
Supplies
Customer Relations
Seniors
Baking
Art
Purchasing
Diets
Train New Employees
Christian
Meals
Kitchen
Cost
Fish
Salads
Product Identification
Cooking
Pastry
Cell
Home
Desserts
Asian Cuisine
Catering
Cleaning
Active
Cuisine
San Diego
Classical
Operations
Inventory
Sandwiches
Shelter
Cash
New Hire Training
Merlin
Restaurants
Chef
Cashiering
Cakes
Bakery
Management
Chicken
Scheduling
Business Communications
American
Science
Childcare
Short
Cooks
Dry
Church Events
Kenna Copes Summary
Kenna Copes, based in United States, is currently a Cafe Manager at Horizon Christian Fellowship. Kenna Copes brings experience from previous roles at Nellys Kitchen, The Tiyya Foundation, LEGOLAND California Resort and Sodexo. Kenna Copes holds a 2019 - 2022 Bachelor's degree in Resturants and Culinary Management @ Institute of Culinary Education. With a robust skill set that includes New Restaurant Openings, Food Cost Management, Problem Solving, Nonprofits, Community Outreach and more. Kenna Copes has 1 emails and 3 mobile phone numbers on RocketReach.
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