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Kenn Andersen Location
Lake Zurich, IL, US
Kenn Andersen Work
Executive Chef and Food and Beverage Manager @ Crowne Plaza Chicago-Northbrook (January 2012 - Present)
Exc. Chef and Food and Bev Manager @ Crowne Plaza Hotel (January 2011 - Present)
President @ Andersen consulting (January 1988 - January 2013)
Exce.chef and food and beverage director @ Strategic Hospitality Search (January 1988 - January 2012)
Corporate Chef and Corporate Support Manager @ Ceres food group (January 2009 - January 2011)
Kenn Andersen Education
School of Commerce and trade
B.S. (Business and Management)
1978-1982
Kenn Andersen Skills
Banquet Operations
Banquets
Budgets
Catering
Chef
Cooking
Corporate Events
Cost Control
Cuisine
Culinary Skills
Customer Satisfaction
Employee Training
Event Management
Fine Dining
Food
Food & Beverage
Food Quality
Food Safety
Food Service
Front Office
Gourmet
HACCP
Hiring
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Hunting
Income Statement
Inventory Management
Leadership
Menu Costing
Menu Development
Micros
P&L Management
Pre-opening
Process Scheduler
Profit
Purchasing
Recipes
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Sanitation
Tourism
Training
Wine
Yield Management
Kenn Andersen Summary
Kenn Andersen, based in Lake Zurich, IL, US, is currently a Executive Chef and Food and Beverage Manager at Crowne Plaza Chicago-Northbrook. Kenn Andersen brings experience from previous roles at Crowne Plaza Hotel, Andersen consulting, Strategic Hospitality Search and Ceres food group. Kenn Andersen holds a 1978 - 1982 B.S. in Business and Management @ School of Commerce and trade. With a robust skill set that includes Banquet Operations, Banquets, Budgets, Catering, Chef and more. Kenn Andersen has 1 emails on RocketReach.
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