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Kendrick Bellows Location
Grand Isle, VT, US
Kendrick Bellows Work
1998 -now BEVERAGE and FOOD DIRECTOR @ Wunderbar & Island Catering /Alburg golf course's 19th hole bar and grill food
2003 -2006 Owner @ The Village Station Restaurant
1999 -2001 General Manager @ Sandbar Inn
1997 -1999 Assistant General Manager @ Coyotes Tex-Mex Cafe
1997 -1997 Consultant and Manager @ Breaker's Entertainment Club & Cafe'
1993 -1996 Manager and Bar Tender @ Cactus Cafe
1992 -1993 Manager @ Carburs Restaurant
1989 -1992 Manager @ Queen City Tavern
1988 -1989 Manager @ Shanty on the Shore
1986 -1988 Manager @ Perry Restaurant Group
1984 -1986 Chef @ Chart House Restaurant
Kendrick Bellows Education
Cornell University
non (Small Business/Hospitality)
1986-1986
University of Hartford
Kendrick Bellows Skills
Public Speaking
Food Service
Bartending
Weddings
Food
Sales
Restaurant Management
Event Planning
Cooking
Food and Beverage
Catering
Cuisine
Hospitality Management
Strategy
Hotels
Recipes
Parties
Marketing
Hospitality
Event Management
Training
Fine Dining
Time Management
Restaurants
Customer Service
Culinary Skills
Wine
Budgets
Banquets
Management
Menu Development
Corporate Events
Research
Hospitality Industry
Kendrick Bellows Summary
Kendrick Bellows, based in Grand Isle, VT, US, is currently a BEVERAGE and FOOD DIRECTOR at Wunderbar & Island Catering /Alburg golf course's 19th hole bar and grill food. Kendrick Bellows brings experience from previous roles at The Village Station Restaurant, Sandbar Inn, Coyotes Tex-Mex Cafe and Breaker's Entertainment Club & Cafe'. Kendrick Bellows holds a 1986 - 1986 non in Small Business/Hospitality @ Cornell University. With a robust skill set that includes Public Speaking, Food Service, Bartending, Weddings, Food and more. Kendrick Bellows has 1 mobile phone numbers on RocketReach.
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