Kendra Pone Email & Phone Number
Director of Food Safety and Quality Systems @ TheogCompanies
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Kendra Pone Location
- Charlotte, NC, US
Kendra Pone Work
- Director of Food Safety and Quality Systems @ (March 2026 - Present)
- Sr. Manager, Food Safety and Quality Assurance @ (July 2021 - August 2026)
- FSQA Manager - Audit, Process Innovation, Governance and Co-Pack @ (July 2019 - July 2021)
- Regional Food Safety-East @ (June 2016 - July 2019)
- Regulatory Compliance, Food Safety Manager @ (May 2013 - June 2016)
- QA Technical Services Supervisor @ (January 2012 - April 2013)
- Technical Services Associate @ (June 2011 - December 2011)
- Technical Services Intern @ (May 2010 - August 2010)
Kendra Pone Education
- Michigan State University
Institute for Food Law and Regulations Certificate (Certificate in United States Food Law)
2022-2024 - North Carolina Agricultural and Technical State University
Master of Science (Food & Nutritional Sciences)
2009-2011 - North Carolina Agricultural and Technical State University
Bachelor of Science (Chemistry)
2004-2008 - Michigan State University
Certificate (Food and Regulatory Law)
Kendra Pone Skills
- HACCP Compliance
- Quality Auditing
- Technical Skillset
- High Level Of Accuracy
- Documentation
- Problem Solving
- Time Management
- Decision-Making
- Deadline Oriented
- Attention to Detail
- Good Manufacturing Practice (GMP)
- Communication
- Regulatory Compliance
- Food Quality
- Supervisory Skills
- Corrective and Preventive Action (CAPA)
- Auditing
- Policies & Procedures Development
- Food Safety Management System
- Quality Assurance
- HACCP
- Food Science
- Food Microbiology
- Food Processing
- Food Safety
- GMP
- Sensory Evaluation
- Food Industry
- Microbiology
- Food Chemistry
- Research
- Data Analysis
- Food
- Food Manufacturing
- Science
- sqf practitioner
- Social Media
- Leadership
- Sales
- PCR
- Safety Management Systems
- Microsoft Excel
- Project Management
- PowerPoint
Kendra Pone Summary
- Kendra Pone, based in Charlotte, NC, US, is currently a Director of Food Safety and Quality Systems at TheogCompanies. Kendra Pone brings experience from previous roles at DOLE Fresh Vegetables and Smithfield Foods. Kendra Pone holds a 2022 - 2024 Institute for Food Law and Regulations Certificate in Certificate in United States Food Law @ Michigan State University. With a robust skill set that includes HACCP Compliance, Quality Auditing, Technical Skillset, High Level Of Accuracy, Documentation and more. Kendra Pone has 3 emails and 2 mobile phone numbers on RocketReach.
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Kendra Pone
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