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Kendra Jackson Location
Dallas, TX, US
Kendra Jackson Work
2019 -now Chef @
2019 -2019 Lead Line Cook @ The Italian Kitchen
2018 -2019 Sautee Cook @
2016 -2018 Cook (Lead Line, Line, Prep and Banquets) @
Kendra Jackson Education
Johnson & Wales University
Bachelor's degree (Food and Beverage management/ entrepreneurship)
2020-2023
Le Cordon Bleu College of Culinary Arts
Associate of Applied Science in Culinary Arts (Restaurant, Culinary, and Catering Management/Manager)
2014-2016
Kansas City Kansas Community College
Certificate in Professional Cooking (Culinary Arts/Chef Training)
2010-2011
Kendra Jackson Summary
Kendra Jackson, based in Dallas, TX, US, is currently a Chef at Texas Institute for Surgery. Kendra Jackson brings experience from previous roles at The Italian Kitchen, Knife Steakhouse and Vail Resorts. Kendra Jackson holds a 2020 - 2023 Bachelor's degree in Food and Beverage management/ entrepreneurship @ Johnson & Wales University. Kendra Jackson has 1 emails and 1 mobile phone numbers on RocketReach.
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