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Kendra Howard Location
Waikoloa Village, HI, US
Kendra Howard Work
Chef De Partie @ (April 2026 - Present)
Executive Sous Chef @ (April 2024 - Present)
Traveling Executive Sous Chef @ (July 2024 - April 2026)
Manager in Training @ (February 2024 - April 2024)
Chef @ (April 2023 - January 2024)
Line Cook @ (October 2021 - June 2023)
Prep Cook @ (October 2021 - August 2022)
Cook @ (October 2022 - April 2023)
Kendra Howard Education
Auguste Escoffier School of Culinary Arts
Associate of Arts and Sciences - AAS
2021-2022
Sam Houston State University
Bachelor of Science - BS (Kinesiology and Exercise Science)
2014-2018
Kendra Howard Skills
Adobe Illustrator
Attention to Detail
Baking
Banquets
Butchery
Catering
Cooking
Culinary Education
Culinary Management
Culinary Skills
Customer Service
Cutlery
Exercise Physiology
Flavors
Food & Beverage
Food Cost
Food Preparation
Food Quality
Food Safety
Food Service
Great Cook
Heavy Equipment
Hospitality Industry
Inspiration
International Cuisines
Interpersonal Skills
Inventory Control
Inventory Management
Kinesiology
Kitchen Management
Leadership
Logistics Management
Management
Material Handling
Meal Planning
Menu Development
Order Management
Organization Skills
Personal Chef Services
Quality Control
Safety Management
Sanitation
Science
Seafood
Shipping
Supply
Supply Chain Management
Team Building
Team Development
Team Leadership
Teamwork
Training
Vegetarian
Kendra Howard Summary
Kendra Howard, based in Waikoloa Village, HI, US, is currently a Chef De Partie at Rosewood Hotel Group. Kendra Howard brings experience from previous roles at Morrison Healthcare and CHRISTUS Health. Kendra Howard holds a 2021 - 2022 Associate of Arts and Sciences - AAS @ Auguste Escoffier School of Culinary Arts. With a robust skill set that includes Adobe Illustrator, Attention to Detail, Baking, Banquets, Butchery and more. Kendra Howard has 2 mobile phone numbers on RocketReach.
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