Kenan Demirel's Location
Antalya, Turkey
Kenan Demirel's Work
Kenan Demirel's Education
Geneva Business School
Master of Business Administration - MBA (International Management)
2018 - 2020
Cornell University
Certificate (Hospitality Management)
2014 - 2014
TUREM
Tourism Education Center (Culinary Arts/Chef Training)
2001 - 2002
Kenan Demirel's Skills
Kenan Demirel's Summary
Kenan Demirel, based in Antalya, Turkey, is currently a Group Director Of Food And Beverage Operations at Papillon Hotels Resort SPA, bringing experience from previous roles at Shangri-La Group and Rixos President Hotel Astana / Kazakhstan. Kenan Demirel holds a 2018 - 2020 Master of Business Administration - MBA in International Management @ Geneva Business School. With a robust skill set that includes Food Quality, Food, Sanitation, Restaurant Management, Cooking and more, Kenan Demirel contributes valuable insights to the industry. Kenan Demirel has 3 emails on RocketReach.