Kenan Cokelez's Location
Rockwall, TX, US
Kenan Cokelez's Work
- Executive Chef @ Westin Dallas Stonebriar Golf Resort & Spa
- Chef and Owner @ Ephesus Bistro&Grill
- Executive Chef @ Westin Dallas Park Central Hotel
- Sous Chef @ Westin Hotels & Resorts
- Sous Chef @ Renaissance Hotels
- Lead Cook @ Renaissance Hotels
- line cook @ Gaylord Hotels
- Line Cook @ ISTANBUL DOORS GROUP
- Trainer and line cook @ Lykia World Links Golf Hotel
Kenan Cokelez's Education
- Bolu Mengen Anatolian Hotel and Tourism Vocational Chef School2006 - 2009
Kenan Cokelez's Skills
- Catering
- Cooking
- Food and Beverage
- Restaurants
- Food
- Fine Dining
- Restaurant Management
- Hotels
- Banquets
- Hotel Management
Kenan Cokelez's Summary
Kenan Cokelez, based in Rockwall, TX, US, is currently a Executive Chef at Westin Dallas Stonebriar Golf Resort & Spa, bringing experience from previous roles at Ephesus Bistro&Grill, Westin Dallas Park Central Hotel, Westin Hotels & Resorts and Renaissance Hotels. Kenan Cokelez holds a 2006 - 2009 Bolu Mengen Anatolian Hotel and Tourism Vocational Chef School. With a robust skill set that includes Catering, Cooking, Food and Beverage, Restaurants, Food and more, Kenan Cokelez contributes valuable insights to the industry.
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