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Ken Whitney Location
United States
Ken Whitney Work
2005 -now Director of Culinary Operations @
1990 -2004 Executive Chef @ Best Western
1989 -1990 Chef and Manager @ ARA Services
1983 -1989 Head Chef @ ARA Services
Ken Whitney Education
Sauk Valley Community College
Certification (HVAC)
2005-2006
Joliet Junior College
AAS (Culinary Arts)
1977-1979
Ken Whitney Skills
Sanitation
Menu Development
Nutrition
Catering
Cuisine
Culinary Skills
Food Safety
Cooking
Food Service
Event Planning
Food
Time Management
Public Speaking
Customer Service
Nutrition Education
Research
Food & Beverage
Food Quality
ServSafe
Hospitality Industry
Recipe Development
Restaurant Management
Banquet Operations
Casual Dining
Food and Beverage
Ken Whitney Summary
Ken Whitney, based in United States, is currently a Director of Culinary Operations at Northern Illinois University. Ken Whitney brings experience from previous roles at Best Western and ARA Services. Ken Whitney holds a 2005 - 2006 Certification in HVAC @ Sauk Valley Community College. With a robust skill set that includes Sanitation, Menu Development, Nutrition, Catering, Cuisine and more. Ken Whitney has 2 emails and 1 mobile phone numbers on RocketReach.
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