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Ken Vanmilligen Location
Des Moines, IA, US
Ken Vanmilligen Work
Executive Chef @ (April 2025 - Present)
Director of Culinary Operations @ (July 2022 - June 2024)
Executive Chef @ St. Kilda Restaurants (July 2018 - June 2022)
Executive Chef @ (January 2018 - July 2018)
Executive Chef @ (November 2015 - June 2018)
Executive Chef @ The Vue (September 2014 - July 2015)
Culinary Director @ Copper Heights Assisted Living (October 2013 - August 2014)
Sous Chef @ The Kenwood restaurant (May 2012 - September 2013)
Line Cook @ Victory 44 restaurant (July 2011 - June 2012)
Prepared Foods Supervisor @ (August 2010 - June 2011)
Executive Banquet Chef @ The Madison Club (August 2009 - August 2010)
Executive Chef @ 180 Main (January 2008 - July 2009)
Executive Chef @ Tiamo Resort (June 2007 - December 2007)
Banquet Chef @ (March 2006 - June 2007)
Sous Chef @ (January 2005 - February 2006)
Extern @ Trio Restaurant - Grant Achatz (May 2002 - September 2002)
Executive Chef @ (November 2015 - December 2017)
Ken Vanmilligen Education
University of Phoenix
BS-Management (Business Management with an emphasis on Finance)
2014-2016
Kendall College
Associate (Culinary Arts)
2001-2003
Ken Vanmilligen Skills
Banquets
Cooking
Menu Development
Food and Beverage
Food Safety
Hospitality
Catering
Fine Dining
Restaurants
Chef
Restaurant Management
Cuisine
Culinary Skills
Food
Food Preparation
Recipes
Sanitation
Ken Vanmilligen Summary
Ken Vanmilligen, based in Des Moines, IA, US, is currently a Executive Chef at Wakonda Club. Ken Vanmilligen brings experience from previous roles at 30hop, LLC, St. Kilda Restaurants and Compass Group. Ken Vanmilligen holds a 2014 - 2016 BS-Management in Business Management with an emphasis on Finance @ University of Phoenix. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Food Safety and more. Ken Vanmilligen has 2 emails and 1 mobile phone numbers on RocketReach.
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