Ken Vanmilligen Email & Phone Number
Executive Chef @ Wakonda Club
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Ken Vanmilligen Location
- Des Moines, IA, US
Ken Vanmilligen Work
- 2025 -now Executive Chef @
- 2022 -2024 Director of Culinary Operations @
- 2018 -2022 Executive Chef @ St. Kilda Restaurants
- 2018 -2018 Executive Chef @
- 2015 -2018 Executive Chef @
- 2014 -2015 Executive Chef @ The Vue
- 2013 -2014 Culinary Director @ Copper Heights Assisted Living
- 2012 -2013 Sous Chef @ The Kenwood restaurant
- 2011 -2012 Line Cook @ Victory 44 restaurant
- 2010 -2011 Prepared Foods Supervisor @
- 2009 -2010 Executive Banquet Chef @ The Madison Club
- 2008 -2009 Executive Chef @ 180 Main
- 2007 -2007 Executive Chef @ Tiamo Resort
- 2006 -2007 Banquet Chef @
- 2005 -2006 Sous Chef @
- 2002 -2002 Extern @ Trio Restaurant - Grant Achatz
- 2015 -2017 Executive Chef @
Ken Vanmilligen Education
- University of Phoenix
BS-Management (Business Management with an emphasis on Finance)
2014-2016 - Kendall College
Associate (Culinary Arts)
2001-2003
Ken Vanmilligen Skills
- Banquets
- Cooking
- Menu Development
- Food and Beverage
- Food Safety
- Hospitality
- Catering
- Fine Dining
- Restaurants
- Chef
- Restaurant Management
- Cuisine
- Culinary Skills
- Food
- Food Preparation
- Recipes
- Sanitation
Ken Vanmilligen Summary
- Ken Vanmilligen, based in Des Moines, IA, US, is currently a Executive Chef at Wakonda Club. Ken Vanmilligen brings experience from previous roles at 30hop, LLC, St. Kilda Restaurants and Compass Group. Ken Vanmilligen holds a 2014 - 2016 BS-Management in Business Management with an emphasis on Finance @ University of Phoenix. With a robust skill set that includes Banquets, Cooking, Menu Development, Food and Beverage, Food Safety and more. Ken Vanmilligen has 2 emails and 1 mobile phone numbers on RocketReach.
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Ken Vanmilligen
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