Ken Torres's Location
California, United States
Ken Torres's Work
- Executive Sous Chef @ Resort at Squaw Creek a Destination Hotel
- Banquet Chef @ Resort at Squaw Creek a Destination Hotel
- Chef De Cuisine @ Alila Ventana Big Sur
- Banquet Chef @ Incline Village General Improvement District (IVGID)
- Chef De Cuisine @ Hyatt Regency
- Sous Chef @ Park Hyatt Beaver Creek Resort & Spa
- Culinary Supervisor @ Hyatt Hotels Corporation
- Culinary Specialist @ Sin Of Cortez
- Assistant General Manager @ Logan's Roadhouse
- Culinary Manager @ Panama's bar and grill
Ken Torres's Education
- Orland High School2002 - 2006
Ken Torres's Summary
Ken Torres, based in California, United States, is currently a Executive Sous Chef at Resort at Squaw Creek, bringing experience from previous roles at Resort at Squaw Creek, Ventana Big Sur, an Alila Resort, Incline Village General Improvement District (IVGID) and Hyatt Regency. Ken Torres holds a 2002 - 2006 Orland High School. Ken Torres has 1 email and 1 mobile phone number on RocketReach.
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