2024 -now 2024 OpenRice Best Restaurants 2024: Silver Awards for the Fine Dining Restaurant @ OpenRice Best Restaurants 2024
2024 -now 2024 Winner of the Favorite Food Awards 2024: My Favorite Western Restaurant @ 2024 Winner of the Favorite Food Awards
2023 -now 2023 Judge for CLP's "Passing on Low-Carbon, All-Electric Main Course Professional Competition" @ CLP's "Passing on Low-Carbon, All-Electric Main Course Professional Competition"
2022 -now 2022 Participated in TVB's Golden Feast 黃金盛宴 (TVB 55th Anniversary) @ TVB's Golden Feast 黃金盛宴
2015 -2016 Executive Chef @ Ambrosia Cuisines Group
2012 -2014 Executive Chef @
2011 -2012 Head Chef @ Bistronomique
2008 -2010 Chef de Partie @ The Landmark Mandarin Oriental, Hong Kong
2005 -2008 Commis Chef @
2003 -2005 Junior Cook A @ InterContinental Hong Kong
2003 -2003 Cook @ Robuchon a Galera of Hotel Lisboa
1999 -2000 Cook @ Milano Saigon Restaurant
1999 -2000 Cook @ Milano Saigon Restaurant
Ken Tam Skills
Fine Dining
Menu Engineering
People Management
Personal Chef Services
Culinary Skills
Microsoft Word
Menu Costing
Project Management
Restaurants
Private Catering
Cooking
Operations Management
Food Safety
Menu Development
Chef
Kitchen Management
Ken Tam Summary
Ken Tam, based in Hong Kong, is currently a JC Group as Executive Chef at JC Group. Ken Tam brings experience from previous roles at TVB's Kitchen Partner, OpenRice Best Restaurants 2024, 2024 Winner of the Favorite Food Awards and CLP's "Passing on Low-Carbon, All-Electric Main Course Professional Competition". With a robust skill set that includes Fine Dining, Menu Engineering, People Management, Personal Chef Services, Culinary Skills and more. Ken Tam has 2 mobile phone numbers on RocketReach.
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