Ken Severin's Location
Chicago, IL, US
Ken Severin's Work
- Associate Director of Catering @ Union League Club of Chicago
- Division Manager, Weddings by Blue Plate @ Blue Plate Catering
- Director of Catering @ IHG Hotels & Resorts
Ken Severin's Education
- University of Wisconsin-Stout
BS Degree (Hotel and Restaurant Management)
1989 - 1990 - Le Cordon Bleu Paris
Grand Diploma
1984 - 1985
Ken Severin's Skills
- Menu Development
- Corporate Events
- Catering
- Food & Beverage
- Restaurants
- Wedding Planning
- Meeting Planning
- Event Planning
- Event Management
- Hospitality Management
Ken Severin's Summary
Ken Severin, based in Chicago, IL, US, is currently a Associate Director of Catering at Union League Club of Chicago, bringing experience from previous roles at Blue Plate and InterContinental Hotels Group (IHG®). Ken Severin holds a 1989 - 1990 BS Degree in Hotel and Restaurant Management @ University of Wisconsin-Stout. With a robust skill set that includes Menu Development, Corporate Events, Catering, Food & Beverage, Restaurants and more, Ken Severin contributes valuable insights to the industry. Ken Severin has 1 email on RocketReach.
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