Ken Severin's Location

Chicago, IL, US

Ken Severin's Work

Ken Severin's Education

  • University of Wisconsin-Stout

    BS Degree (Hotel and Restaurant Management)

    1989 - 1990
  • Le Cordon Bleu Paris

    Grand Diploma

    1984 - 1985

Ken Severin's Skills

  • Menu Development
  • Corporate Events
  • Catering
  • Food & Beverage
  • Restaurants
  • Wedding Planning
  • Meeting Planning
  • Event Planning
  • Event Management
  • Hospitality Management

Ken Severin's Summary

Ken Severin, based in Chicago, IL, US, is currently a Associate Director of Catering at Union League Club of Chicago, bringing experience from previous roles at Blue Plate and InterContinental Hotels Group (IHG®). Ken Severin holds a 1989 - 1990 BS Degree in Hotel and Restaurant Management @ University of Wisconsin-Stout. With a robust skill set that includes Menu Development, Corporate Events, Catering, Food & Beverage, Restaurants and more, Ken Severin contributes valuable insights to the industry. Ken Severin has 1 email on RocketReach.

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