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Ken Schulz Location
Ontario, Canada
Ken Schulz Work
2016 -now Director of Operations @
2012 -2016 Executive Chef at Sherwood Inn and Rocky Crest Golf Resort @
2003 -2012 Executive Chef @ Delta Grandview Resort
2002 -2012 Executive Chef @
Ken Schulz Education
George Brown College
cook apprentice
1992-1993
Georgian College
Cook Appreticeship
1989-1990
Ken Schulz Skills
Banquets
Menu Development
Fine Dining
Culinary Skills
Hospitality Management
Hospitality Industry
Food & Beverage
Restaurants
Food Service
Hotel Management
Resorts
Hotels
Chef
Cuisine
Inventory Management
Hospitality
Management
Pre-opening
Restaurant Management
Menu Engineering
Recipes
Banquet Operations
Menu Costing
Micros
Pastry
Catering
Food and Beverage
Pre Opening
Ken Schulz Summary
Ken Schulz, based in Ontario, Canada, is currently a Director of Operations at ClubLink. Ken Schulz brings experience from previous roles at ClubLink, Delta Grandview Resort and Delta Hotels. Ken Schulz holds a 1992 - 1993 cook apprentice @ George Brown College. With a robust skill set that includes Banquets, Menu Development, Fine Dining, Culinary Skills, Hospitality Management and more. Ken Schulz has 2 emails on RocketReach.
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