Ken Pool, based in Dayton, OH, US, is currently a General Manager - Food Services at Springfield Masonic Community. Ken Pool brings experience from previous roles at Morrison Healthcare. Ken Pool holds a 1988 - 1991 Bachelor's Degree in Hospitality & Tourism Management @ Ryerson University. With a robust skill set that includes Account Management, Budgets, Business Development, Business Strategy, Catering and more. Ken Pool has 2 mobile phone numbers on RocketReach.
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