Ken Nakano's Location
Victoria, BC, CA
Ken Nakano's Work
- Executive Chef @ Inn at Laurel Point
- Executive Chef @ Shangri-La's Rasa Ria Resort & Spa
- Executive Chef @ Rosewood Hotels & Resorts
- Executive sous Chef @ Fairmont Hotels & Resorts
Ken Nakano's Education
- British Columbia Institute of Technology
Ken Nakano's Skills
- Banquets
- Menu Development
- Cuisine
- Hotels
- Culinary Skills
- Food and Beverage
- Recipes
- Catering
- Hospitality Management
- Restaurants
Ken Nakano's Summary
Ken Nakano, based in Victoria, BC, CA, is currently a Executive Chef at Inn at Laurel Point, bringing experience from previous roles at Shangri-La Hotels and Resorts, Rosewood Hotels & Resorts and Fairmont Hotels and Resorts. Ken Nakano holds a British Columbia Institute of Technology. With a robust skill set that includes Banquets, Menu Development, Cuisine, Hotels, Culinary Skills and more, Ken Nakano contributes valuable insights to the industry. Ken Nakano has 1 email on RocketReach.
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