Director Of Operations @ (November 2010 - August 2017)
Corporate Director, Food and Beverage @ (May 2007 - October 2010)
Director Of Food And Beverage @ (June 2005 - May 2007)
Executive Chef @ Four Points by Sheraton Vancouver Airport (previously Richmond Hotel & Conventio (July 2003 - June 2005)
Executive Chef @ Plaza 500 Hotel (August 2002 - July 2003)
Owner @ Harrison Hot Springs Stained Glass Company (June 2000 - July 2002)
Executive Chef @ Calgary Marriott Hotel and Convention Centre (October 1997 - May 2000)
Executive Chef @ Vancouver Renaissance Hotel (June 1986 - September 1997)
Ken Murray Skills
Casino
Gambling
Hotels
Hospitality Management
Hospitality
Banquets
Gaming Industry
Food & Beverage
Catering
Budgets
Resorts
Hotel Management
Event Planning
Menu Development
Restaurants
Hospitality Industry
Fine Dining
Poker
Revenue Analysis
Gaming
Pre-opening
Culinary Skills
Restaurant Management
Budgeting
Casino Management
Marketing
Customer Service
Sales
Management
Food and Beverage
Pre Opening
Strategic Planning
Leadership
Ken Murray Summary
Ken Murray, based in Canada, is currently a Director of Operations, Sunray Group of Hotels at Sunray Group. Ken Murray brings experience from previous roles at Trade Harbour Incorporated, Hockley Valley Resort, Casino Nova Scotia and Great Canadian Gaming Corporation. With a robust skill set that includes Casino, Gambling, Hotels, Hospitality Management, Hospitality and more. Ken Murray has 1 emails on RocketReach.
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