Ken Lumpkin Email & Phone Number
Owner and Executive Chef @ Gingerfish
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Ken Lumpkin Location
- Sarasota, FL, US
Ken Lumpkin Work
- Owner and Executive Chef @ (October 2023 - Present)
- Multi-unit Executive Chef @ (February 2022 - Present)
- Executive Chef and Executive Sushi Chef @ Kojo Restaurant (January 2021 - March 2022)
- Executive Chef and Restaurant Manager @ The Franklin at the Gibson Inn (December 2018 - January 2021)
- Executive Chef and Executive Sushi Chef @ Musume (December 2017 - December 2018)
- Executive Sous Chef @ Mopho Mid-City (January 2016 - October 2017)
- Caretaker @ (March 2015 - December 2015)
- Executive Chef @ (July 2014 - February 2015)
- Executive Chef @ (September 2013 - July 2014)
- Chef De Cuisine @ Erling Jensens (October 2012 - September 2013)
- Executive Sous Chef @ (May 2011 - October 2012)
- Caretaker @ (December 2010 - May 2011)
- Owner and Executive Chef @ Umai (December 2006 - December 2010)
- Executive Chef and Executive Sushi Chef @ Sekisui Pacific Rim (September 2004 - August 2006)
- Executive Sushi Chef @ Do Sushi (January 2004 - September 2004)
- Owner and Executive Chef @ (December 1999 - November 2003)
- Sous Chef and Kitchen Manager @ (September 1997 - October 1999)
- Garde Manager @ Aubergine Restaurant (March 1996 - August 1997)
- Garde Manager @ (February 1994 - March 1996)
Ken Lumpkin Education
- University of Memphis 1988-1992
Ken Lumpkin Summary
- Ken Lumpkin, based in Sarasota, FL, US, is currently a Owner and Executive Chef at gingerfish. Ken Lumpkin brings experience from previous roles at Art Ovation Hotel, Kojo Restaurant, The Franklin at the Gibson Inn and Musume. Ken Lumpkin holds a 1988 - 1992 University of Memphis. Ken Lumpkin has 5 emails and 4 mobile phone numbers on RocketReach.
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