Ken Lumpkin Email & Phone Number

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2023 -now Owner and Executive Chef @
2022 -now Multi-unit Executive Chef @
2021 -2022 Executive Chef and Executive Sushi Chef @ Kojo Restaurant
2018 -2021 Executive Chef and Restaurant Manager @ The Franklin at the Gibson Inn
2017 -2018 Executive Chef and Executive Sushi Chef @ Musume
2016 -2017 Executive Sous Chef @ Mopho Mid-City
2015 -2015 Caretaker @
2014 -2015 Executive Chef @
2013 -2014 Executive Chef @
2012 -2013 Chef De Cuisine @ Erling Jensens
2011 -2012 Executive Sous Chef @
2010 -2011 Caretaker @
2006 -2010 Owner and Executive Chef @ Umai
2004 -2006 Executive Chef and Executive Sushi Chef @ Sekisui Pacific Rim
2004 -2004 Executive Sushi Chef @ Do Sushi
1999 -2003 Owner and Executive Chef @
1997 -1999 Sous Chef and Kitchen Manager @
1996 -1997 Garde Manager @ Aubergine Restaurant
1994 -1996 Garde Manager @

Ken Lumpkin, based in Sarasota, FL, US, is currently a Owner and Executive Chef at gingerfish. Ken Lumpkin brings experience from previous roles at Art Ovation Hotel, Kojo Restaurant, The Franklin at the Gibson Inn and Musume. Ken Lumpkin holds a 1988 - 1992 University of Memphis. Ken Lumpkin has 5 emails and 4 mobile phone numbers on RocketReach.