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Ken Henson Location
Oregon, United States
Ken Henson Work
2018 -now Owner and Consultant @ Refettorio Consulting
2000 -2022 Lover of all things Tourism, Food, Beverage, Hospitality, and Experience @ Saving the World, one interaction at a time
2004 -2022 General Manager @
2004 -2022 Director of Restaurant Operations and Director of Food and Beverage @ Pelican Brewing Company
2002 -2004 Executive Chef @ Saw Shop Bistro
Ken Henson Education
ACF Apprenticeship - University of Maryland - Urbana University
Bachelor of Arts - BA (Culinary Arts/Chef Training)
1980-1985
Columbus State University
University of Maryland
Ken Henson Skills
Customer Service
Food Safety
New Restaurant Openings
Restaurant Management
Sales
Event Management
Account Management
Social Media
Event Planning
Marketing Strategy
Restaurants
Menu Development
Marketing
Wine
Hospitality
Food
Cuisine
Operations Management
Strategy
Ken Henson Summary
Ken Henson, based in Oregon, United States, is currently a Owner and Consultant at Refettorio Consulting. Ken Henson brings experience from previous roles at Saving the World, one interaction at a time, Pelican Pub & Brewery, Pelican Brewing Company and Saw Shop Bistro. Ken Henson holds a 1980 - 1985 Bachelor of Arts - BA in Culinary Arts/Chef Training @ ACF Apprenticeship - University of Maryland - Urbana University. With a robust skill set that includes Customer Service, Food Safety, New Restaurant Openings, Restaurant Management, Sales and more. Ken Henson has 1 mobile phone numbers on RocketReach.
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