Ken Heindel's Location
California, United States
Ken Heindel's Work
- Executive Chef @ Dublin Ranch Golf Course
- Chef de Cuisine @ Bar Tatami
Ken Heindel's Skills
- Banquets
- Microsoft PowerPoint
- Menu Costing
- Food Industry
- Pastry
- Menu Development
- Gourmet
- PowerPoint
- Project Management
- Mediterranean
Ken Heindel's Summary
Ken Heindel, based in California, United States, is currently a Executive Chef at Dublin Ranch Golf Course, bringing experience from previous roles at Bar Tatami. With a robust skill set that includes Banquets, Microsoft PowerPoint, Menu Costing, Food Industry, Pastry and more, Ken Heindel contributes valuable insights to the industry. Ken Heindel has 1 email on RocketReach.
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