Ken Durbin's Location
Fort Mitchell, KY, US
Ken Durbin's Work
- President and Founder @ The At Home Chef
- Sous Chef @ University Club of Cincinnati
- Cook @ The Summit
- Events Team @ Midwest Culinary Institute
Ken Durbin's Education
- Midwest Culinary Institute
2011 (Culinary Arts)
2009 - 2011
Ken Durbin's Skills
- Social Media
- Food Quality
- Baking
- Food Service
- Food
- Sanitation
- Restaurant Management
- Cooking
- Pastry
- Food and Beverage
Ken Durbin's Summary
Ken Durbin, based in Fort Mitchell, KY, US, is currently a President and Founder at The At Home Chef, bringing experience from previous roles at University Club of Cincinnati, The Summit and Midwest Culinary Institute. Ken Durbin holds a 2009 - 2011 2011 in Culinary Arts @ Midwest Culinary Institute. With a robust skill set that includes Social Media, Food Quality, Baking, Food Service, Food and more, Ken Durbin contributes valuable insights to the industry. Ken Durbin has 2 emails on RocketReach.
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