If you need more lookups,
subscriptions start at $34 USD/month.
Ken Durbin Location
Fort Mitchell, KY, US
Ken Durbin Work
President and Founder @ (August 2013 - Present)
Sous Chef @ University Club of Cincinnati (October 2011 - February 2013)
Cook @ (January 2011 - October 2011)
Events Team @ Midwest Culinary Institute (August 2009 - October 2011)
Ken Durbin Education
Midwest Culinary Institute
2011 (Culinary Arts)
2009-2011
Ken Durbin Skills
Recipes
Culinary Skills
Cuisine
Food Preparation
Cooking
Restaurant Management
Fine Dining
Menu Development
Food
Customer Service
Wine
Recipe Testing
Social Media
Ingredients
Culinary Management
Catering
HACCP
Menu Costing
Pastry
Sanitation
Food Quality
Sauces
ServSafe
Restaurants
Butchery
Food Service
Banquets
Food Safety
Food Cost Analysis
Labor Control
Seafood
Chef
Gourmet
Personal Chef Services
Culinary Education
Serve Safe Certified
Dinners
Italian cuisine
Menu Engineering
Food Cost Management
New Restaurant Openings
Banquet Operations
Baking
Food & Beverage
Chocolate
Parties
Bakery
Cakes
Meat
Food and Beverage
Ken Durbin Summary
Ken Durbin, based in Fort Mitchell, KY, US, is currently a President and Founder at The At Home Chef. Ken Durbin brings experience from previous roles at University Club of Cincinnati, The Summit and Midwest Culinary Institute. Ken Durbin holds a 2009 - 2011 2011 in Culinary Arts @ Midwest Culinary Institute. With a robust skill set that includes Recipes, Culinary Skills, Cuisine, Food Preparation, Cooking and more. Ken Durbin has 2 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Ken Durbin?
Find contact details for 700 million professionals.