Ken Digiorgio Email & Phone Number
Banquet Chef @ The Roosevelt New Orleans, A Waldorf Astoria Hotel
Ken Digiorgio's Location
New Orleans, LA, US
Ken Digiorgio's Work
- Banquet Chef @ The Roosevelt New Orleans, A Waldorf Astoria Hotel
- Real Estate Sales Agent @ Century 21 Carioti
- Banquet Chef @ PeopleMatter
- Executive Chef @ The Westin Lake Mary Orlando North
- Executive Chef and Owner @ Montage Catering
Ken Digiorgio's Education
- A-B Tech
A.S. (Culinary Technology)
2002 - 2005
Ken Digiorgio's Skills
- Catering
- Menu Development
- Hospitality
- Culinary Skills
- Event Management
- Cuisine
- Event Planning
- Hospitality Industry
- Food and Beverage
- Parties
Ken Digiorgio's Summary
Ken DiGiorgio, based in New Orleans, LA, US, is currently a Banquet Chef at The Roosevelt New Orleans, A Waldorf Astoria Hotel, bringing experience from previous roles at Century 21 Carioti, Isleworth Golf & Country Club, The Westin Lake Mary Orlando North and Montage Catering. Ken DiGiorgio holds a 2002 - 2005 A.S. in Culinary Technology @ A-B Tech. With a robust skill set that includes Catering, Menu Development, Hospitality, Culinary Skills, Event Management and more, Ken DiGiorgio contributes valuable insights to the industry. Ken DiGiorgio has 1 email on RocketReach.
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Top The Roosevelt New Orleans, A Waldorf Astoria Hotel Employees
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Angeline Holder
Director of Events at The Roosevelt New Orleans, A Waldorf Astoria Hotel
New Orleans, LA, US31 -
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Cam Rinard
Director of Sales and Marketing at The Roosevelt New Orleans, A Waldorf Astoria Hotel
New Orleans, LA, US33 -
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Earl Lizana
Director of Catering at The Roosevelt New Orleans, A Waldorf Astoria Hotel
New Orleans, LA, US43 -
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Cyrena Kurr
Senior Sales Manager at The Roosevelt New Orleans, A Waldorf Astoria Hotel
New Orleans, Louisiana, United States33 -
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Mary Dull
Assistant Director of Sales at The Roosevelt New Orleans, A Waldorf Astoria Hotel
New Orleans, LA, US11 -
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Les Patin
Marketing Manager at The Roosevelt New Orleans, A Waldorf Astoria Hotel
New Orleans, LA, US11 -
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Jason Schneider
Executive Chef at The Roosevelt New Orleans, A Waldorf Astoria Hotel
New Orleans, Louisiana, United States12
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