Ken Demello, based in San Antonio, TX, US, is currently a Director Of Food And Beverage at Hyatt Regency Hill Country Resort and Spa. Ken Demello brings experience from previous roles at Hyatt Regency Hill Country Resort and Spa, Hyatt Regency Atlanta and GRAND HYATT DFW. Ken Demello holds a 2004 - 2009 Bachelor's degree @ Washington State University. With a robust skill set that includes Food and Beverage Operations, Leadership Development, Agile Methodologies, COS Management, Revenue & Profit Growth and more. Ken Demello has 2 emails and 1 mobile phone numbers on RocketReach.
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