Assistant F and B Outlets Manager @ (October 2009 - March 2011)
Ken Demello Education
Washington State University
Bachelor's degree
2004-2009
Ken Demello Skills
Food and Beverage Operations
Leadership Development
Agile Methodologies
COS Management
Revenue & Profit Growth
Hotels
Hospitality Management
Food & Beverage
Hospitality Industry
Hotel Management
Micros
Hospitality
Banquets
Resorts
Pre-opening
Restaurants
Revenue Analysis
Catering
Restaurant Management
Infogenesis
Event Management
Convention Services
Banquet Operations
Customer Service
Event Planning
COS Management
Social Media
Sales
Food and Beverage
Pre Opening
Microsoft Office
Microsoft Word
Ken Demello Summary
Ken Demello, based in San Antonio, TX, US, is currently a Director Of Food And Beverage at Hyatt Regency Hill Country Resort and Spa. Ken Demello brings experience from previous roles at Hyatt Regency Hill Country Resort and Spa, Hyatt Regency Atlanta and GRAND HYATT DFW. Ken Demello holds a 2004 - 2009 Bachelor's degree @ Washington State University. With a robust skill set that includes Food and Beverage Operations, Leadership Development, Agile Methodologies, COS Management, Revenue & Profit Growth and more. Ken Demello has 2 emails and 1 mobile phone numbers on RocketReach.
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