1995 -1997 Pastry Chef @ Four Seasons Hotel, Washington DC
Ken Darling Education
American Institute of Baking
Food Science and Technology Certification (Food Science)
2003-2005
Les Chef's de Cusine de La Lousianne, New Orleans La. ACF Culinary program graduate.
Culinary Arts (Culinary and Pastry Arts)
1981-1983
Ken Darling Skills
Recipes
Baking
Ingredients
Quality Assurance
Menu Design
Cuisine
Gourmet
Sensory Evaluation
Food Industry
Sauces
Sanitation
Food Cost
Culinary Skills
Food
Chef
Food Safety
Flavors
Cooking
Manufacturing
Food & Beverage
Restaurants
Bread
Food Quality
Food Technology
Food Manufacturing
Product Development
Food Processing
Dairy
Meat
Chocolate
Quality System
Catering
Leadership
Restaurant Management
Management
Frozen Food
Inventory Management
Food Science
HACCP
Bakery
Pastry
Fine Dining
Consumer Products
Team Building
Marketing Strategy
Cross-functional Team Leadership
Food Microbiology
Menu Development
Marketing
Strategic Planning
Business Strategy
Food and Beverage
Project Management
Cross Functional Team Leadership
Ken Darling Summary
Ken Darling, based in Humble, TX, US, is currently a Corp. Chef, Chief Innovation Officer, ThinkCake! at ThinkCake!. Ken Darling brings experience from previous roles at The Cheesecake Factory Bakery, The Hershey Company, Heidi's Gourmet Desserts and Four Seasons Hotel, Washington DC. Ken Darling holds a 2003 - 2005 Food Science and Technology Certification in Food Science @ American Institute of Baking. With a robust skill set that includes Recipes, Baking, Ingredients, Quality Assurance, Menu Design and more. Ken Darling has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Ken Darling?
Find contact details for 700 million professionals.