2013 -
now Vice President, Research and Development @ Vanguard Culinary Group
2011 -
2012 Corporate Chef, Research and Development @ SFI / Culinary Standards
2010 -
2010 Corporate Accounts Manager, @
2004 -
2009 Ingredient Sales Manager @ Fishery Products International
1999 -
2004 Executive Chef Research and Development @ Emmpak Foods, Milwaukee WI
Ken Coates Skills
Industrial Sales
Product Development
Product Launches
Process Improvement
Culinary Skills
Ingredients
Food Service
Food
Food Safety
Forecasting
Key Account Management
Sales Management
New Business Development
Food Science
Food Manufacturing
Food Processing
Frozen Food
Sanitation
HACCP
Seafood
Catering
Product Launch
Sales
Strategic Planning
Gestion de projet
Marketing
SQL
Ken Coates Summary
Ken Coates, based in Morganton, NC, US, is currently a Vice President, Research and Development at Vanguard Culinary Group. Ken Coates brings experience from previous roles at SFI / Culinary Standards, Land O' Frost, Fishery Products International and Emmpak Foods, Milwaukee WI. With a robust skill set that includes Industrial Sales, Product Development, Product Launches, Process Improvement, Culinary Skills and more. Ken Coates has 2 emails and 1 mobile phone numbers on RocketReach.
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