kelseys.com Information

Call Us Today Order Online Here! Do you love coming to Kelseys for some delicious pizza? Well, now you can meet the local restaurant owner behind your favorite restaurant. Meet Nick, the owner of Kelseys. Born and raised of Greek parents in Sudbury, Ontario, Canada, Nick comes from a tradition of determination. To understand Nick, it helps to know that his father Petros left his native Greek village in 1956 with a mission. That was to beat his brother to Sudbury to find one very special, young Greek woman living there, named Maria. To make the proverbial long story short, Petros did find Maria and soon married her. Nick and his two siblings are the product of that marriage, which is still going strong today. Nick started his life largely driven by his senses of smell and taste. He spent his early years living next door to the Scarsellone family, in an Italian neighborhood. I remember the aroma of the sauce being simmered on the stove as Josephina prepared her special pasta dinner for the day, he reminisces. His mother would call out for Nick only to find him at Josephinas eating his favorite pasta. Every fall, the father in another Italian family, the Cerrillos, would make homemade wine. The musky smell still lingers in his mind. Nick began working with his father at the tender age of five when Petros operated a mobile canteen truck business. From 4 a.m. until early evening, Nick would ride with his father, to spend time with him, and watch the truck when his father took short naps in the middle of the afternoon. His enterprising nature also had an early start. When they served the local race track, Nick would collect the bottles underneath the grandstand and cash them in to purchase comic books. Nicks fathers partner, George Roumanes was like Nicks second father. Together, Petros and George opened a diner in New Sudbury and Nick would go to the restaurant after school and peel potatoes to help them out. It was here that Nick was first exposed to and began understanding the importance of quality. Everything ...