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KelpEat is an Italian food-tech company supplying EU-organic, Atlantic-farmed seaweed ingredients to the food, Pharma & cosmetics industry — and turning the same seaweed into its own consumer range. For manufacturers and food businesses, we provide organic seaweed ingredients — including sugar kelp, dulse and sea lettuce — in food-ready formats from whole leaf to flakes and flour. Farmed off the Atlantic coast and processed in Italy, our ingredients bring natural umami, colour, texture and a dense mineral profile to snacks, pasta, seasonings, plant-based and functional foods. Under our own Ocean Healthy Bites brand we show what the ingredient can do: seaweed crackers, pasta, pure seaweed seasonings, marine spices and functional shakes. Why seaweed? It grows without land, fresh water, pesticides or fertilisers, absorbs CO2 as it grows and supports marine biodiversity — a regenerative, carbon-negative raw material with a naturally rich nutritional profile. Our commitment is zero-emission food production that regenerates the ocean as it feeds people. We help food businesses build better products from one of the most sustainable ingredients available — and prove it in our own. • EU-organic certified • Atlantic-farmed, never wild-harvested • Processed and crafted in Italy • B2B seaweed ingredients + Ocean Healthy Bites consumer range • Based in Cuneo & Savigliano, Piedmont, Italy Eat Smarter. Regenerate Your Body and the Planet. www.kelpeat.com

KelpEat Questions

Luca Cerruti is the CEO of KelpEat.

1 people are employed at KelpEat.

KelpEat is based in Savigliano, Piedmont.

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