The Kitchen is the in-house agency for Kraft Heinz, with offices in Melbourne, Shanghai, Jakarta, Warsaw, Amsterdam, London, and Santiago. We deliver award-winning creative for some of the world's most loved food brands.
The first ingredient listed on a pack of our iconic Goldfish® crackers is ‘smiles’. This is one ingredient you will see plenty of across our company, simply because we make brands people love.
For more than 75 years we’ve brought wholesome happiness to families with Goldfish crackers and Milano® Chessmen® and Sausalito® cookies, fresh breads, cakes and frozen puff pastry.
We are a team driven by the legacy of our founder, Margaret Rudkin. She was a passionate entrepreneur who started the business from her kitchen in 1937, baking whole grain bread for her poorly son. Her challenge was always ‘What’s Next?’ which is why innovation, creativity and diversity of thought continue to be critical to our success today.
Our ambition is for consumers to enjoy Pepperidge Farm products every day. To help us meet this challenge we want to hear from talented people who enjoy being able to make a difference.
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Aunt Millie’s Bakeries is a family-owned company headquartered in Fort Wayne, Indiana since 1901. The company produces Aunt Millie’s bread and bakery products and other brands, which are distributed throughout the Midwest. The company has national and international distribution through our foodservice division, Aunt Millie’s Bakehouse.
Aunt Millie’s operates five bakeries in Indiana, Michigan and Ohio, and more than 50 branch depots and 30 outlet stores in those states, plus Kentucky, Illinois, and Wisconsin.
AUNT MILLIE'S BAKEHOUSE is our foodservice frozen division. We flash-freeze bread, buns and rolls, and deliver them across the country and the world.
http://www.AuntMilliesBakehouse.com