Kelly Tamm's Location

Chicago, IL, US

Kelly Tamm's Work

Kelly Tamm's Education

  • University of Illinois Chicago

    Master of Business Administration - MBA (Business Administration and Management, General)

    2021 - 2022
  • Le Cordon Bleu College of Culinary Arts-Chicago

    Associate of Arts and Sciences (AAS) (Baking and Pastry Arts/Baker/Pastry Chef)

    2010 - 2011
  • Central Michigan University

    Bachelor of Fine Arts (BFA) (Printmaking)

    2004 - 2009

Kelly Tamm's Skills

  • Food Safety
  • Food
  • Food Industry
  • Food Service
  • Culinary Skills
  • HACCP
  • Baking
  • Bakery
  • Cooking
  • Pastry

Kelly Tamm's Summary

Kelly Tamm, based in Chicago, IL, US, is currently a Sr. Production Planner at Barry Callebaut Group, bringing experience from previous roles at Vosges Haut-Chocolat, Turano Baking Company and FRONTERA HOSPITALITY GROUP LLC. Kelly Tamm holds a 2021 - 2022 Master of Business Administration - MBA in Business Administration and Management, General @ University of Illinois Chicago. With a robust skill set that includes Food Safety, Food, Food Industry, Food Service, Culinary Skills and more, Kelly Tamm contributes valuable insights to the industry. Kelly Tamm has 1 email and 1 mobile phone number on RocketReach.

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