Kelly Tamm's Location
Chicago, IL, US
Kelly Tamm's Work
Kelly Tamm's Education
University of Illinois Chicago
Master of Business Administration - MBA (Business Administration and Management, General)
2021 - 2022
Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Arts and Sciences (AAS) (Baking and Pastry Arts/Baker/Pastry Chef)
2010 - 2011
Central Michigan University
Bachelor of Fine Arts (BFA) (Printmaking)
2004 - 2009
Kelly Tamm's Skills
Kelly Tamm's Summary
Kelly Tamm, based in Chicago, IL, US, is currently a Sr. Production Planner at Barry Callebaut Group, bringing experience from previous roles at Vosges Haut-Chocolat, Turano Baking Company and FRONTERA HOSPITALITY GROUP LLC. Kelly Tamm holds a 2021 - 2022 Master of Business Administration - MBA in Business Administration and Management, General @ University of Illinois Chicago. With a robust skill set that includes Food Safety, Food, Food Industry, Food Service, Culinary Skills and more, Kelly Tamm contributes valuable insights to the industry. Kelly Tamm has 1 email and 1 mobile phone number on RocketReach.