Kelly Shanks's Work
- Culinary Director @ Bewleys Coffee Ltd
- Culinary Director @ Sodexo
- Consultancy Chef @ Freelance
- Culinary Sales, Innovation and Retention @ Compass Group UK & Ireland
- Development Chef @ Restaurant Associates for Compass Group UK & Ireland
- Lead Chef and Head of Cold Production @ Aviva Stadium for Compass Group UK & Ireland
- Head Chef @ Jacobs Well Gastro Pub
- Sous Chef @ The Old Candle Restaurant
- Chef De Partie @ The Roundwood Inn
- Chef @ Browns Food Emporium
Kelly Shanks's Education
- Holy Cross Convent Secondary School, London, UK
Kelly Shanks's Skills
- Training and Development
- Sanitation
- Pastry
- Food and Beverage
- Food Safety
- Catering
- Team Leadership
- Banquet Operations
- Hospitality Management
- Creative Solutions
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