Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis And Critical Control Points Haccp
Food and Beverage
Hazard Analysis and Critical Control Points
Kelly Scheffler Summary
Kelly Scheffler, based in Essexville, MI, US, is currently a Director of Continuous Process Improvement at Southern Minnesota Beet Sugar Cooperative. Kelly Scheffler brings experience from previous roles at Michigan Sugar Company. Kelly Scheffler holds a 1997 - 1998 Associate's degree in Industrial Automation Technology Program @ St. Clair County Community College. With a robust skill set that includes Welding, Mechanical Drawings, Boilers, Maintenance & Repair, Maintenance Management and more. Kelly Scheffler has 2 emails and 1 mobile phone numbers on RocketReach.
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