Kelly Knight's Location
Saint Charles, Missouri, United States
Kelly Knight's Work
- Territory Manager @ AUI Fine Foods (Albert Uster Imports)
- Project Sales Specialist @ B & J Peerless Food Service Equipment, Inc.
- Field Marketing Representative @ Restaurant Depot St Louis
- Broker @ Centerplate Marketing
- Marketing Associate @ Sysco Foods
- Sales Associate @ Salem Foods
- Assistant General Manager @ Holiday Inn Express
- Executive Chef @ AVI Foodsystems
- Flight Attendant @ Trans World Airlines
- Flight Attendant @ American Airlines
Kelly Knight's Education
- Central Methodist College
Bachelor's Degree ( Business Administration and Management, General)
2011 - 2013 - Sullivan University
Associate of Science (A.S.) ( Culinary Arts/Chef Training, Magna Cum Laude)
2002 - 2004 - Indiana University-Southeast
General Studies
1982 - 1984
Kelly Knight's Skills
- Chef
- Customer Service
- Menu Development
- Hospitality Management
- Inventory Management
- Purchasing
- Food Safety
- Food & Beverage
- Travel Management
- Hotel Management
Kelly Knight's Summary
Kelly Knight, based in Saint Charles, Missouri, United States, is currently a Territory Manager at Aui Fine Foods (Albert Uster Imports), bringing experience from previous roles at B & J Peerless Food Service Equipment, Inc., Restaurant Depot St Louis, Centerplate Marketing and Sysco Foods. Kelly Knight holds a 2011 - 2013 Bachelor's Degree in Business Administration and Management, General @ Central Methodist College. With a robust skill set that includes Chef, Customer Service, Menu Development, Hospitality Management, Inventory Management and more, Kelly Knight contributes valuable insights to the industry. Kelly Knight has 2 emails on RocketReach.
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Gregory Weston
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