Kelly Grossberg's Location
Fort Lauderdale, FL, US
Kelly Grossberg's Work
- Culinary Operations Manager @ Butler Hospitality
- Executive Chef Partner @ Seasons 52 Restaurant
- Sous Chef @ Seasons 52 Restaurant
- General Manager @ On The Border
- Chief Operating Officer @ Blue Star Group
Kelly Grossberg's Skills
- Restaurant Management
- Data Analysis
- Food and Beverage
- Administration
- People Development
- Coaching
- Hiring Practices
Kelly Grossberg's Summary
Kelly Grossberg, based in Fort Lauderdale, FL, US, is currently a Culinary Operations Manager at Butler Hospitality, bringing experience from previous roles at Seasons 52 Restaurant, On the Border and Blue Star Group. With a robust skill set that includes Restaurant Management, Data Analysis, Food and Beverage, Administration, People Development and more, Kelly Grossberg contributes valuable insights to the industry. Kelly Grossberg has 1 mobile phone number on RocketReach.
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