Kelly-Anne Martin-Frank Location
Sydney, New South Wales, Australia
Kelly-Anne Martin-Frank Work
- Food Technologist @ BE Campbell Group
- 2016 - now Senior Product Development Technologist @ BE Campbell Group
- 2011 - 2016 Chef and Catering Supervisor @ Welcome To The Northside Group
- 2008 - 2010 Pastry Sous Chef @ Cafe Sydney
- 2008 - 2008 Pastry Chef De Partie @ Aria Restaurant
- 2007 - 2008 Pastry Chef De Partie @ 360 Bar and Dining
- 2005 - 2007 Head Pastry Chef @ Forbes & Burton
- 2004 - 2005 Pastry Chef @ The Boathouse on Blackwattle Bay
- 2004 - 2004 Pastry Chef @ Botanic Gardens Restaurant
- 2001 - 2002 Apprentice Pastry Chef @ Establishment
Kelly-Anne Martin-Frank Education
- Western Sydney University
Bachelors (Food Science)
2011 - 2015 - TAFE
(Hospitality)
2000 - 2003
Kelly-Anne Martin-Frank Skills
- Food Technology
- Product Development
- Chef
- Recipe Testing
- Food Safety
- Recipe Development
- Food Science
- Food Processing
- Pastry
- Recipe Formulation
Kelly-Anne Martin-Frank Summary
Kelly-Anne Martin-Frank, based in Sydney, New South Wales, Australia, is currently a Food Technologist at Be Campbell Group. Kelly-Anne Martin-Frank brings experience from previous roles at Be Campbell Group, Northside Group, Cafe Sydney and Aria Restaurant. Kelly-Anne Martin-Frank holds a 2011 - 2015 Bachelors in Food Science @ Western Sydney University. With a robust skill set that includes Food Technology, Product Development, Chef, Recipe Testing, Food Safety and more. Kelly-Anne Martin-Frank has 1 emails on RocketReach.
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