Kelly-Anne Martin-Frank Location
Sydney, New South Wales, Australia
Kelly-Anne Martin-Frank Work
Kelly-Anne Martin-Frank Education
Kelly-Anne Martin-Frank Skills
Kelly-Anne Martin-Frank Summary
Kelly-Anne Martin-Frank, based in Sydney, New South Wales, Australia, is currently a Food Technologist at Be Campbell Group. Kelly-Anne Martin-Frank brings experience from previous roles at Be Campbell Group, Northside Group, Cafe Sydney and Aria Restaurant. Kelly-Anne Martin-Frank holds a 2011 - 2015 Bachelors in Food Science @ Western Sydney University. With a robust skill set that includes Food Technology, Product Development, Chef, Recipe Testing, Food Safety and more. Kelly-Anne Martin-Frank has 1 emails on RocketReach.