Kellie Evans, based in New York, United States, is currently a Associate Food Editor at Saveur Magazine. Kellie Evans brings experience from previous roles at Bonnier Corporation. Kellie Evans holds a 2002 - 2003 International Culinary Center. With a robust skill set that includes Breaking News, Pre Press, SQL, Copywriting, Content Development and more. Kellie Evans has 1 emails and 2 mobile phone numbers on RocketReach.
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