Kelli Wingler's Location
New York, New York, United States
Kelli Wingler's Work
- Sales Consultant @ Sysco Metro New York
- Head Chef @ The Atlantic Club
Kelli Wingler's Education
- Fairleigh Dickinson University
Bachelors (Management)
2004 - 2006 - The Academy of Culinary Arts
Associates (Culinary Arts)
2001 - 2003
Kelli Wingler's Skills
- Food
- Customer Service
- Menu Development
- Cooking
- Catering
- Hospitality Management
- Banquets
- Restaurant Management
- Nutrition
- Food and Beverage
Kelli Wingler's Summary
Kelli Wingler, based in New York, New York, United States, is currently a Sales Consultant at Sysco Metro New York, bringing experience from previous roles at The Atlantic Club. Kelli Wingler holds a 2004 - 2006 Bachelors in Management @ Fairleigh Dickinson University. With a robust skill set that includes Food, Customer Service, Menu Development, Cooking, Catering and more, Kelli Wingler contributes valuable insights to the industry.
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