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Kelli Schabel Location
Chilton, WI, US
Kelli Schabel Work
2026 -now Research and Development (TAG) Director @
2020 -2026 Plant Manager @
2015 -2020 Quality Assurance Manager @
2012 -2015 Food Safety and Quality Leader @
2011 -2012 Back Up Food Safety and Quality Leader @
2009 -2012 Microbiologist II @
2008 -2009 Chemical Operator and Chemist @ Cedarburg- Hauser Pharmaceuticals
Kelli Schabel Education
University of Wisconsin-Madison
Bachelor of Science (B.S.) (Biochemistry)
2006-2008
University of Wisconsin-Fond du Lac
(Biochemistry)
2004-2006
Kelli Schabel Skills
Leadership
Auditing
Laboratory
SAP
Lean Manufacturing
Chemistry
3Rd Party Audit
Root Cause Analysis
Training and Development
Food
GMP
Food Industry
Sensory Evaluation
Food Safety
Food Microbiology
Process Improvement
Quality Assurance
Strategic Planning
First Responder
Food Manufacturing
Food Processing
Product Lifecycle Management
Food Science
Quality System
Analytical Chemistry
USDA
Ingredients
SOP development
Microsoft Excel
Quality Auditing
Cross Functional Team Leadership
Training
Manufacturing
Employee Training
Food Technology
FDA GMP
Product Traceability
Microbiology
Management
Project Management
Kaizen
Quality Control
Product Development
Pharmaceutical Industry
Problem Solving
SQF
Continuous Improvement
Supply Chain
Statistics
Sop
HACCP
Inspection
Internal Audit
Kelli Schabel Summary
Kelli Schabel, based in Chilton, WI, US, is currently a Research and Development (TAG) Director at Sartori Company. Kelli Schabel brings experience from previous roles at Land O'Lakes, Inc. and Johnsonville Sausage. Kelli Schabel holds a 2006 - 2008 Bachelor of Science (B.S.) in Biochemistry @ University of Wisconsin-Madison. With a robust skill set that includes Leadership, Auditing, Laboratory, SAP, Lean Manufacturing and more. Kelli Schabel has 3 emails and 2 mobile phone numbers on RocketReach.
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