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Kelli Crosson Location
San Diego, CA, US
Kelli Crosson Work
Executive Chef @ (February 2022 - Present)
Chef De Cuisine @ (July 2009 - March 2022)
Catering @ (November 2007 - June 2009)
Marketing Manager - Sem @ (January 2000 - March 2005)
Kelli Crosson Education
The International Culinary Center
(Culinary Arts)
2006-2007
Kelli Crosson Summary
Kelli Crosson, based in San Diego, CA, US, is currently a Executive Chef at The Lodge at Torrey Pines. Kelli Crosson brings experience from previous roles at The Lodge at Torrey Pines, Trade Center Management Associates and Capital One. Kelli Crosson holds a 2006 - 2007 The International Culinary Center. Kelli Crosson has 4 emails and 3 mobile phone numbers on RocketReach.
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