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Kelli Crosson Location
San Diego, CA, US
Kelli Crosson Work
2022 -now Executive Chef @
2009 -2022 Chef De Cuisine @
2007 -2009 Catering @
2000 -2005 Marketing Manager - Sem @
Kelli Crosson Education
The International Culinary Center
(Culinary Arts)
2006-2007
Kelli Crosson Summary
Kelli Crosson, based in San Diego, CA, US, is currently a Executive Chef at The Lodge at Torrey Pines. Kelli Crosson brings experience from previous roles at The Lodge at Torrey Pines, Trade Center Management Associates and Capital One. Kelli Crosson holds a 2006 - 2007 The International Culinary Center. Kelli Crosson has 4 emails and 3 mobile phone numbers on RocketReach.
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