Kelley Robertson's Location
Pikesville, MD, US
Kelley Robertson's Work
Kelley Robertson's Education
Maryland University of Integrative Health
Master's (Foods, Nutrition, and Wellness Studies, General)
Nicholls State University
Bachelor's degree (Culinary Arts/Chef Training)
2009 - 2013
Nicholls State University
Kelley Robertson's Skills
Kelley Robertson's Summary
Kelley Robertson, based in Pikesville, MD, US, is currently a Culinary Assurance and Implementation Chef at Freshly, bringing experience from previous roles at Maryland University of Integrative Health, Johns Hopkins University Pro-Health Research Facility, Board of Child Care and American Heart Association | American Stroke Association. Kelley Robertson holds a Master's in Foods, Nutrition, and Wellness Studies, General @ Maryland University of Integrative Health. With a robust skill set that includes High Volume, Sales, Community, Kitchen, Instruction and more, Kelley Robertson contributes valuable insights to the industry. Kelley Robertson has 3 emails on RocketReach.