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Kelley Randall Location
Atlanta, GA, US
Kelley Randall Work
Director of Food And Beverage @ (March 2025 - Present)
Director of Food And Beverage @ (December 2023 - April 2025)
Chef De Cuisine @ (September 2022 - November 2023)
Executive Chef @ (January 2019 - July 2022)
Chef Partner @ The Venu Restaurant & Bar (April 2018 - January 2019)
Executive Chef - Multi Unit @ (December 2015 - April 2018)
Executive Chef @ The Office Gastropub (June 2014 - December 2015)
Restaurant Manager @ (March 2013 - March 2014)
Kelley Randall Education
(Business, Management, Marketing, and Related Support Services)
Kelley Randall Skills
Visionary
Purchasing
Food Service
Food
Restaurant Management
Photoshop
Beverage
Customer Focused Service
Efficiency Implementation
Food and Beverage
Food Safety
Catering
Hospitality Management
Hotels
Recipes
Alcoholic Beverages
Microsoft Word
Hospitality
Restaurants
Guest Service Management
Food Cost Management
Film
Banquets
Management
Menu Costing
Project Management
Organizational Design
Menu Development
Budget Constraints
Payroll
Hospitality Industry
Kelley Randall Summary
Kelley Randall, based in Atlanta, GA, US, is currently a Director of Food And Beverage at Kimpton Overland Hotel. Kelley Randall brings experience from previous roles at Hotel Indigo, Unsukay, Waterstone Resort & Marina, Curio Collection by Hilton and The Venu Restaurant & Bar. Kelley Randall holds a . With a robust skill set that includes Visionary, Purchasing, Food Service, Food, Restaurant Management and more. Kelley Randall has 1 emails and 1 mobile phone numbers on RocketReach.
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