The Cooking and Hospitality Institute of Chicago 1991-1993
Kele Tom Skills
Purchasing
Hotels
Procurement
Strategic Planning
Food & Beverage
Hospitality
Menu Development
Leadership
Catering
Pre-opening
Restaurants
Management
Food
Hospitality Management
Hospitality Industry
Resorts
Teamwork
Target Costing
Hotel Management
Sales
Culinary Skills
Revenue Analysis
Restaurant Management
Costing
Customer Service
Food and Beverage
Pre Opening
Kele Tom Summary
Kele Tom, based in Gaithersburg, MD, US, is currently a Director of Supply Management SES at Sodexo. Kele Tom brings experience from previous roles at SAVOR...Chicago at McCormick Place Convention Center, Hyatt Hotels Corporation and Whiskey bar and Grill. Kele Tom holds a 1991 - 1993 The Cooking and Hospitality Institute of Chicago. With a robust skill set that includes Purchasing, Hotels, Procurement, Strategic Planning, Food & Beverage and more. Kele Tom has 1 emails and 2 mobile phone numbers on RocketReach.
Looking for a different Kele Tom?
Find contact details for 700 million professionals.