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Keith Wittrock Location
Saint Paul, MN, US
Keith Wittrock Work
2024 -now Hotel Manager @
2019 -2024 Director Of Food And Beverage @
2017 -2019 Executive Chef @
2014 -2017 Executive Chef @
2009 -2014 Executive Chef @
2008 -2009 Sous Chef @ Blue Mountain Culinary Emporium
2007 -2008 Executive Chef @ McMahon's Irish Pub
2006 -2007 Kitchen Supervisor @
2006 -2006 Kitchen Manager @ JW's Bar and Grill
2003 -2006 Dispatcher and EMT-Paramedic @ Siouxland Paramedics Inc.
1994 -2006 Cook @ Primghar Golf and Country Club
Keith Wittrock Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Associate's Degree (Culinary Arts/Chef Training)
2006-2008
University of Iowa
Certificate (Emergency Medical Technology/Technician (EMT Paramedic))
2002-2003
Keith Wittrock Skills
Menu Development
Restaurants
Restaurant Management
Culinary Skills
Fine Dining
Food
Cooking
Recipes
Food Safety
Pre-opening
Wine
ServSafe
Chef
Culinary Management
Seafood
Gourmet
New Restaurant Openings
Pastry
Hospitality
Catering
Food & Beverage
Customer Service
Keith Wittrock Summary
Keith Wittrock, based in Saint Paul, MN, US, is currently a Hotel Manager at The Sheraton Bloomington Hotel. Keith Wittrock brings experience from previous roles at DoubleTree by Hilton - Minneapolis Park Place, Hard Rock Hotel & Casino Sioux City and Eldon's Restaurant. Keith Wittrock holds a 2006 - 2008 Associate's Degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Minneapolis. With a robust skill set that includes Menu Development, Restaurants, Restaurant Management, Culinary Skills, Fine Dining and more. Keith Wittrock has 2 emails and 2 mobile phone numbers on RocketReach.
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