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Keith Totten Location
Jacksonville, FL, US
Keith Totten Work
Banquet sous chef @ (September 2023 - Present)
Chef De Partie @ (January 2022 - September 2023)
Lead Line Cook @ Black Sheep (January 2020 - January 2022)
Banquet Chef @ (June 2018 - June 2020)
Executive Sous Chef @ (March 2017 - October 2018)
Lead Line Cook @ Finns Southern Kitchen (March 2016 - February 2017)
Line Cook @ (April 2015 - May 2016)
Line Cook @ (November 2012 - February 2015)
Keith Totten Education
Sullivan University
Culinary Arts/Chef Training
Keith Totten Skills
Banquets
Brunch
Catering
Cooking
Culinary Arts
Food Preparation
Food Safety
Food and Beverage Operations
Fry
Grill
Leadership
Pantry
Saute
Supply Ordering
Team Management
Time Management
Keith Totten Summary
Keith Totten, based in Jacksonville, FL, US, is currently a Banquet sous chef at Sunseeker Resorts. Keith Totten brings experience from previous roles at The River Club of Jacksonville, Black Sheep, Omni Hotels & Resorts and Baer Winery LLC. Keith Totten holds a Culinary Arts/Chef Training @ Sullivan University. With a robust skill set that includes Banquets, Brunch, Catering, Cooking, Culinary Arts and more. Keith Totten has 1 emails on RocketReach.
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