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Keith Totten Location
Jacksonville, FL, US
Keith Totten Work
2023 -now Banquet sous chef @
2022 -2023 Chef De Partie @
2020 -2022 Lead Line Cook @ Black Sheep
2018 -2020 Banquet Chef @
2017 -2018 Executive Sous Chef @
2016 -2017 Lead Line Cook @ Finns Southern Kitchen
2015 -2016 Line Cook @
2012 -2015 Line Cook @
Keith Totten Education
Sullivan University
(Culinary Arts/Chef Training)
Keith Totten Summary
Keith Totten, based in Jacksonville, FL, US, is currently a Banquet sous chef at Sunseeker Resorts. Keith Totten brings experience from previous roles at The River Club of Jacksonville, Black Sheep, Omni Hotels & Resorts and Baer Winery LLC. Keith Totten holds a Sullivan University. Keith Totten has 2 emails on RocketReach.
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