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Keith Theodore Location
Aspen, CO, US
Keith Theodore Work
Executive Chef @ (August 2023 - Present)
Vice President of Culinary @ Garden of the Gods Resort and Club (January 2023 - August 2023)
Chef @ (September 2022 - January 2023)
Chef De Cuisine @ beckon-call (July 2021 - September 2022)
Executive Chef @ (December 2019 - October 2020)
Executive Sous Chef @ (April 2016 - December 2019)
Executive Banquet Chef @ (May 2013 - April 2016)
Executive Chef @ Syzygy Restaurant (June 2012 - May 2013)
Executive Sous Chef @ (November 2009 - June 2012)
Chef de Cuisine @ Omni la Mansion del Rio (May 2008 - May 2009)
Sous Chef @ (June 1999 - May 2007)
Keith Theodore Education
Cooks Apprentice
degree from Hard Knocks University
1999-2002
Keith Theodore Skills
Fine Dining
Banquets
Pre-opening
Menu Development
Cuisine
Hospitality Management
Food & Beverage
Culinary Skills
Hotels
Catering
Resorts
Hospitality Industry
Restaurants
Hotel Management
Restaurant Management
Hospitality
Micros
Recipes
Cooking
Pastry
Menu Costing
Sanitation
Mediterranean
Chef
Management
Food and Beverage
Customer Service
Beverage
Pre Opening
Keith Theodore Summary
Keith Theodore, based in Aspen, CO, US, is currently a Executive Chef at The Little Nell. Keith Theodore brings experience from previous roles at Garden of the Gods Resort and Club, Aspen Skiing Company, beckon-call and The Little Nell. Keith Theodore holds a 1999 - 2002 degree from Hard Knocks University @ Cooks Apprentice. With a robust skill set that includes Fine Dining, Banquets, Pre-opening, Menu Development, Cuisine and more. Keith Theodore has 2 emails and 3 mobile phone numbers on RocketReach.
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