2023 -2023 Vice President of Culinary @ Garden of the Gods Resort and Club
2022 -2023 Chef @
2021 -2022 Chef De Cuisine @ beckon-call
2019 -2020 Executive Chef @
2016 -2019 Executive Sous Chef @
2013 -2016 Executive Banquet Chef @
2012 -2013 Executive Chef @ Syzygy Restaurant
2009 -2012 Executive Sous Chef @
2008 -2009 Chef de Cuisine @ Omni la Mansion del Rio
1999 -2007 Sous Chef @
Keith Theodore Education
Cooks Apprentice
degree from Hard Knocks University
1999-2002
Keith Theodore Skills
Fine Dining
Banquets
Pre-opening
Menu Development
Cuisine
Hospitality Management
Food & Beverage
Culinary Skills
Hotels
Catering
Resorts
Hospitality Industry
Restaurants
Hotel Management
Restaurant Management
Hospitality
Micros
Recipes
Cooking
Pastry
Menu Costing
Sanitation
Mediterranean
Chef
Management
Food and Beverage
Customer Service
Beverage
Pre Opening
Keith Theodore Summary
Keith Theodore, based in Aspen, CO, US, is currently a Executive Chef at The Little Nell. Keith Theodore brings experience from previous roles at Garden of the Gods Resort and Club, Aspen Skiing Company, beckon-call and The Little Nell. Keith Theodore holds a 1999 - 2002 degree from Hard Knocks University @ Cooks Apprentice. With a robust skill set that includes Fine Dining, Banquets, Pre-opening, Menu Development, Cuisine and more. Keith Theodore has 2 emails and 1 mobile phone numbers on RocketReach.
Get contact details of over 700M profiles across 60M companies - all with industry-leading accuracy. Sales and Recruiter users, try out our Email Finder Extension.
Use our AI-Powered Email Finder
Find business and personal emails and mobile phone numbers with exclusive coverage across niche job titles, industries, and more for unparalleled targeting. Also available via our Contact Data API.