P.M. Cook and Chef @ Hawthorn Retirement Group, Whispering Pines Independent Living Facility
Chef de Cuisine @ The Docksider Restaurant
Keith Stringer's Education
Wake Technical Community College
Certificate (Baking and Pastry Arts)
2008 - 2012
Wake Technical Community College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
2008 - 2012
Wake Technical Community College
Associate of Arts and Sciences (A.A.S.) (Hotel/Motel Administration/Management)
2008 - 2012
SUNY Westchester Community College
A.A.S. (Human Services)
1979 - 1981
Associated Travel School
Certificate (Travel Consultant)
1978 - 1978
State University of New York at Delhi
(Liberal Arts and Sciences/Liberal Studies)
1976 - 1977
Carmel High School, Carmel, NY
High School (College Prep)
1972 - 1976
Keith Stringer's Skills
Catering
Restaurants
Food
Cooking
Culinary Skills
Menu Development
Food and Beverage
Fine Dining
Wine
Cuisine
Keith Stringer's Summary
Keith Stringer, based in Elkin, NC, US, is currently a Joint Owner and Executive Chef at Addikins Hospitality LLC dba Six28 House, bringing experience from previous roles at Addikins Hospitality, LLC DBA Six 28 House, Harvest Grill at Shelton Vineyards, http://ridge-crest.com/ and Self-Employed Home Improvement. Keith Stringer holds a 2008 - 2012 Certificate in Baking and Pastry Arts @ Wake Technical Community College. With a robust skill set that includes Catering, Restaurants, Food, Cooking, Culinary Skills and more, Keith Stringer contributes valuable insights to the industry. Keith Stringer has 3 emails and 1 mobile phone number on RocketReach.