Keith Spinden Email & Phone Number
General Manager @ Hyatt Regency DFW
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Keith Spinden Location
- Texas, United States
Keith Spinden Work
- General Manager @ (July 2026 - Present)
- General Manager @ (March 2023 - Present)
- General Manager @ (October 2019 - March 2023)
- General Manager @ (January 2015 - October 2019)
- General Manager @ (September 2013 - January 2015)
- General Manager @ (February 2013 - September 2013)
- EAM, Senior Food and Beverage Director @ (January 2008 - February 2013)
- EAM Director of Food and Beverage @ (September 2005 - January 2008)
- EAM Director of Food and Beverage @ (July 2004 - September 2005)
- EAM Director of Food and Beverage @ (April 2000 - July 2004)
- Executive Chef @ (November 1993 - April 2000)
- Executive Sous Chef and Sous Chef @ (February 1987 - November 1993)
Keith Spinden Education
- The Culinary Institute of America
AOS (Culinary Arts)
1984-1986
Keith Spinden Skills
- Banquets
- Food & Beverage
- Resorts
- Catering
- Hotels
- Restaurants
- Hospitality Management
- Food
- Culinary Skills
- Fine Dining
- Menu Development
- Pre-opening
- Hospitality Industry
- Hotel Management
- Labor Control
- Menu Engineering
- Hospitality
- Pre-opening experience
- Menu Costing
- Micros
- Food Cost Management
- Convention Services
- Revenue Analysis
- Restaurant Management
- Yield Management
- Gourmet
- Opening Hotels
- Recipes
- Banquet Operations
- Cuisine
- Guest Service Management
- Budgets
- Property Management Systems
- New Restaurant Openings
- Food Service
- Wine
- F&B Operations
- Culinary
- Daily Operations
- Culinary Management
- Front Office
- Sanitation
- Event Management
- Chef
- Customer Satisfaction
- Customer Service
- Food and Beverage
- Pre Opening Experience
- Pre Opening
- Microsoft Office
Keith Spinden Summary
- Keith Spinden, based in Texas, United States, is currently a General Manager at Hyatt Regency DFW. Keith Spinden brings experience from previous roles at Hyatt Regency Reston, Hyatt Regency Lost Pines Resort & Spa, GRAND HYATT DFW and Hyatt Regency. Keith Spinden holds a 1984 - 1986 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Banquets, Food & Beverage, Resorts, Catering, Hotels and more. Keith Spinden has 2 emails and 2 mobile phone numbers on RocketReach.
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