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Keith Spinden Location
Texas, United States
Keith Spinden Work
2026 -now General Manager @
2023 -now General Manager @
2019 -2023 General Manager @
2015 -2019 General Manager @
2013 -2015 General Manager @
2013 -2013 General Manager @
2008 -2013 EAM, Senior Food and Beverage Director @
2005 -2008 EAM Director of Food and Beverage @
2004 -2005 EAM Director of Food and Beverage @
2000 -2004 EAM Director of Food and Beverage @
1993 -2000 Executive Chef @
1987 -1993 Executive Sous Chef and Sous Chef @
2023 -now General Manager @ Hyatt Hotels & Resorts
Keith Spinden Education
The Culinary Institute of America
AOS (Culinary Arts)
1984-1986
Keith Spinden Skills
Banquets
Food & Beverage
Resorts
Catering
Hotels
Restaurants
Hospitality Management
Food
Culinary Skills
Fine Dining
Menu Development
Pre-opening
Hospitality Industry
Hotel Management
Labor Control
Menu Engineering
Hospitality
Pre-opening experience
Menu Costing
Micros
Food Cost Management
Convention Services
Revenue Analysis
Restaurant Management
Yield Management
Gourmet
Opening Hotels
Recipes
Banquet Operations
Cuisine
Guest Service Management
Budgets
Property Management Systems
New Restaurant Openings
Food Service
Wine
F&B Operations
Culinary
Daily Operations
Culinary Management
Front Office
Sanitation
Event Management
Chef
Customer Satisfaction
Customer Service
Food and Beverage
Pre Opening Experience
Pre Opening
Microsoft Office
Keith Spinden Summary
Keith Spinden, based in Texas, United States, is currently a General Manager at Hyatt Regency DFW. Keith Spinden brings experience from previous roles at Hyatt Regency Reston, Hyatt Regency Lost Pines Resort & Spa, GRAND HYATT DFW and Hyatt Regency. Keith Spinden holds a 1984 - 1986 AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Banquets, Food & Beverage, Resorts, Catering, Hotels and more. Keith Spinden has 2 emails and 2 mobile phone numbers on RocketReach.
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