Keith Shutta Email & Phone Number
Executive Chef @ Omni Los Angeles Hotel
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Keith Shutta Location
- Torrance, CA, US
Keith Shutta Work
- Executive Chef @ (October 2024 - Present)
- Executive Chef @ (February 2017 - October 2024)
- Chef@ The Lab gastropub @ (January 2017 - February 2022)
- Executive chef @ Farmers daughter hotel (October 2014 - December 2016)
- Executive Sous Chef @ ETC Hotels (Shutters on the Beach & Hotel Casa del Mar (February 2010 - October 2014)
- Sous Chef @ (November 2008 - February 2010)
- Chef @ (October 2007 - June 2008)
- Executive Chef @ (December 2001 - October 2007)
Keith Shutta Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1997-1999
Keith Shutta Skills
- Food Service
- Food
- Sanitation
- Food Industry
- Restaurant Management
- Cooking
- Food Safety
- Catering
- Banquet Operations
- Seafood
- Cuisine
- Labor Control
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Recipe Testing
- Banquets
- Cost Control
- Menu Costing
- Menu Development
- Gourmet
- Culinary Management
- Opening Hotels
- Menu Engineering
- Hiring
- Hospitality Industry
Keith Shutta Summary
- Keith Shutta, based in Torrance, CA, US, is currently a Executive Chef at Omni Los Angeles Hotel. Keith Shutta brings experience from previous roles at University of Southern California, USC Auxiliary Services, Farmers daughter hotel and ETC Hotels (Shutters on the Beach & Hotel Casa del Mar. Keith Shutta holds a 1997 - 1999 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Food Service, Food, Sanitation, Food Industry, Restaurant Management and more. Keith Shutta has 1 emails and 1 mobile phone numbers on RocketReach.
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