Keith Shutta Location
- Torrance, CA, US
Keith Shutta Work
- 2024 -now Executive Chef @
- 2017 -2024 Executive Chef @
- 2017 -2022 Chef@ The Lab gastropub @
- 2014 -2016 Executive chef @ Farmers daughter hotel
- 2010 -2014 Executive Sous Chef @ ETC Hotels (Shutters on the Beach & Hotel Casa del Mar
- 2008 -2010 Sous Chef @
- 2007 -2008 Chef @ Akasha Restaurant
- 2001 -2007 Executive Chef @
Keith Shutta Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
1997-1999
Keith Shutta Skills
- Food Service
- Food
- Sanitation
- Food Industry
- Restaurant Management
- Cooking
- Food Safety
- Catering
- Banquet Operations
- Seafood
- Cuisine
- Labor Control
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Recipe Testing
- Banquets
- Cost Control
- Menu Costing
- Menu Development
- Gourmet
- Culinary Management
- Opening Hotels
- Menu Engineering
- Hiring
- Hospitality Industry
Keith Shutta Summary
- Keith Shutta, based in Torrance, CA, US, is currently a Executive Chef at Omni Los Angeles Hotel. Keith Shutta brings experience from previous roles at University of Southern California, USC Auxiliary Services, Farmers daughter hotel and ETC Hotels (Shutters on the Beach & Hotel Casa del Mar. Keith Shutta holds a 1997 - 1999 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Food Service, Food, Sanitation, Food Industry, Restaurant Management and more. Keith Shutta has 1 emails and 1 mobile phone numbers on RocketReach.
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