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Keith Sequeira Location
Mumbai, MH, IN
Keith Sequeira Work
Head of Sales and BD Operations @ (November 2024 - Present)
Head Of Operations @ (February 2019 - November 2024)
Head of Operations @ (July 2015 - September 2018)
Head of Operations and Business Development @ (November 2024 - Present)
Operations Manager @ Keith's Home Made Foods (February 2016 - July 2017)
General Manager - Curations and Acquisition of Home Chefs @ (March 2015 - February 2016)
Project Site Manager - Quality Controls @ (September 2013 - May 2014)
Project Operations Manager- St Regis Hotel and Le Meridien @ (February 2007 - December 2012)
Operations Manager @ (January 2003 - February 2007)
Catering Associate @ (January 1996 - January 2003)
Head Of Operations - Central Kitchen @ (July 2017 - September 2018)
Catering Manager @ Taj Hotels Resorts and Palaces (January 1993 - January 1996)
Restaurant Supervisor @ The Leela Palaces, Hotels and Resorts (January 1991 - January 1993)
Restaurant Supervisor @ ITC Sheraton (January 1990 - January 1991)
Keith Sequeira Education
Institute of Hotel Management
Hotel Administration and Food Technology (Hotel Management)
1988-1990
Mithibai College of Arts Chauhan Institute of Science and Amrutben Jivanlal College of Commerce and Economics
HSC (Commerce)
1986-1988
Sacred Heart Boys High School
SSC (1)
1976-1986
Keith Sequeira Summary
Keith Sequeira, based in Mumbai, MH, IN, is currently a Head of Sales and BD Operations at Hurrems Turkish Baklava Confectionery. Keith Sequeira brings experience from previous roles at Prime Foods & Confectionery, THEOBROMA FOODS PRIVATE LIMITED and Keith's Home Made Foods. Keith Sequeira holds a 1988 - 1990 Hotel Administration and Food Technology in Hotel Management @ Institute of Hotel Management. Keith Sequeira has 1 emails and 1 mobile phone numbers on RocketReach.
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