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Keith Seeber Location
Boston, MA, US
Keith Seeber Work
Culinary Director @ (October 2021 - Present)
General Manager @ (August 2020 - December 2021)
Chef Operator @ Dig Inn (August 2017 - December 2021)
Executive Chef @ 15 Walnut (May 2015 - August 2017)
Corporate Executive Chef @ UFood Grill / Healthy Acquisitions Corporation (October 2014 - January 2016)
Research and Development Chef @ Bloomin Brands, Inc. (July 2012 - September 2014)
Teaching Assistant @ (February 2012 - June 2012)
Catering Coordinator and Professional Chef @ Ithaca Bakery / Collegetown Bagels (April 2010 - May 2011)
Production Supervisor @ (November 2007 - March 2010)
Keith Seeber Education
Cornell University
Masters in Management of Hospitality (MMH) (Restaurant Operations and Entreprenuership)
2011-2012
Johnson and Wales University
BS (Culinary Nutrition)
2006-2010
Keith Seeber Skills
Culinary Skills
Restaurants
Revenue Analysis
Food Service
Nutritional Sciences
Culinary Arts
Menu Development
Product Development
Culinary Research and Development
Casual Dining
Food
Catering
Chef
Hospitality
Food & Beverage
Hospitality Management
Restaurant Management
Customer Service
Hospitality Industry
Leadership
Food Safety
Marketing
Food and Beverage
Keith Seeber Summary
Keith Seeber, based in Boston, MA, US, is currently a Culinary Director at Root. Keith Seeber brings experience from previous roles at Serenitee Restaurant Group, Dig Inn, 15 Walnut and UFood Grill / Healthy Acquisitions Corporation. Keith Seeber holds a 2011 - 2012 Masters in Management of Hospitality (MMH) in Restaurant Operations and Entreprenuership @ Cornell University. With a robust skill set that includes Culinary Skills, Restaurants, Revenue Analysis, Food Service, Nutritional Sciences and more. Keith Seeber has 3 emails and 2 mobile phone numbers on RocketReach.
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