Keith Seeber Email & Phone Number
Culinary Director @ Root
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Keith Seeber Location
- Boston, MA, US
Keith Seeber Work
- 2021 - now Culinary Director @
- 2020 - 2021 General Manager @
- 2017 - 2021 Chef Operator @ Dig Inn
- 2015 - 2017 Executive Chef @ 15 Walnut
- 2014 - 2016 Corporate Executive Chef @ UFood Grill / Healthy Acquisitions Corporation
- 2012 - 2014 Research and Development Chef @ Bloomin Brands, Inc.
- 2012 - 2012 Teaching Assistant @
- 2010 - 2011 Catering Coordinator and Professional Chef @ Ithaca Bakery / Collegetown Bagels
- 2007 - 2010 Production Supervisor @
Keith Seeber Education
- Cornell University
Masters in Management of Hospitality (MMH) (Restaurant Operations and Entreprenuership)
2011 - 2012 - Johnson and Wales University
BS (Culinary Nutrition)
2006 - 2010
Keith Seeber Skills
- Culinary Skills
- Restaurants
- Revenue Analysis
- Food Service
- Nutritional Sciences
- Culinary Arts
- Menu Development
- Product Development
- Culinary Research and Development
- Casual Dining
- Food
- Catering
- Chef
- Hospitality
- Food & Beverage
- Hospitality Management
- Restaurant Management
- Customer Service
- Hospitality Industry
- Leadership
- Food Safety
- Marketing
- Food and Beverage
Keith Seeber Summary
- Keith Seeber, based in Boston, MA, US, is currently a Culinary Director at Root. Keith Seeber brings experience from previous roles at Serenitee Restaurant Group, Dig Inn, 15 Walnut and UFood Grill / Healthy Acquisitions Corporation. Keith Seeber holds a 2011 - 2012 Masters in Management of Hospitality (MMH) in Restaurant Operations and Entreprenuership @ Cornell University. With a robust skill set that includes Culinary Skills, Restaurants, Revenue Analysis, Food Service, Nutritional Sciences and more. Keith Seeber has 3 emails and 2 mobile phone numbers on RocketReach.
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