Keith Reynolds's Location

Limerick, IE

Keith Reynolds's Work

  • Head Chef @ The Good Room Adare
  • Head Chef @ Armada Hotel Spanish point
  • Head Chef @ Istabraq restaurant
  • Head chef @ southcourt hotel
  • Sous Chef @ Compass Group
  • licensee and kitchen manager @ JD Wetherspoon

Keith Reynolds's Education

  • St Nessans college Limerick

    1993 - 1998

Keith Reynolds's Skills

  • Cuisine
  • Culinary Skills
  • Menu Development
  • Fine Dining
  • Recipes
  • Food Preparation
  • Customer Service
  • Menu Costing
  • Restaurant Management
  • Italian cuisine

Keith Reynolds's Summary

Keith Reynolds, based in Limerick, IE, is currently a Head Chef at Castle Oaks House Hotel, bringing experience from previous roles at Compass Group, Baxter & Greene, The Good Room Adare and Armada Hotel Spanish point. Keith Reynolds holds a 1993 - 1998 St Nessans college Limerick. With a robust skill set that includes Cuisine, Culinary Skills, Menu Development, Fine Dining, Recipes and more, Keith Reynolds contributes valuable insights to the industry. Keith Reynolds has 1 email on RocketReach.
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